Gummy Candy Manufacturing Process at LeChao Candy Factory

Gummy candy is a popular snack that is consumed by people of all age groups from all around the world for its delicious flavor, lively color, and assortment of fruit flavors. LeChao, one of the best gummy candy manufacturers, adheres to high manufacturing standards and innovative practices to ensure that our wholesale gummy candies are of premium quality. Let us see how gummy candies are manufactured at LeChao Factory.

Raw Material Sourcing and Selection

The production of gummy candy begins with the selection of quality raw materials. LeChao Candy Factory strictly selects natural fruit extracts, gelatin, syrup, citric acid, food coloring, and other raw materials. The selection of these raw materials is the secret to the gummy candy’s taste, color, and elasticity. To make our products healthier and taste better, we have partnerships with reliable suppliers and check the quality of raw materials on a regular basis in order to ensure that all of the raw materials are safe for human consumption.

Ingredients and Blending

In the LeChao Candy Factory, the ingredients are precisely weighed and added into the blender for blending. Gelatin, syrup, and water are added first into a mixing drum and then heated until completely melted. Natural juice or fruit concentration, depending on the type of fruit flavor needed, is added afterwards and mixed at high speed to obtain a complete blend. In doing so, the manufacturing unit monitors the temperature and mixing time cautiously to achieve a uniform consistency and texture.

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When the mixture is then ready, it is molded into gummy candies. LeChao uses precision moldings to pour the mixture into starch molds that have been specifically designed. Our molds come in a variety of fun shapes, ranging from classic bears, butterflies, and stars. Our mold designs keep up with market needs and drive consumer demand.

Within the present, the gummy candy mixture hardens within the mold and starts to solidify. LeChao employs an efficient cooling system in such a way that each gummy candy remains at its best elasticity and shape for a short duration of time.

Demolding and Dedusting the Gummy Candies

After the cooling of molded gummy candies, our staff draws out the candies from the starch molds. The gummy candies also have a starch coating on the surface, which will prevent the gummy candies from losing their texture and appearance. To ensure the gummy candies’ taste and appearance are perfect, we de-powder the gummy candies after demolding. This will remove additional powdered sugar or icing sugar from the surface, making the gummy candies appear smoother and not stick when packed.

Coating Process

To enhance the taste, appearance, and freshness of the gummy candies, we have introduced oil coating, sugar coating, and chocolate coating processes.

• Oil coating: Edible vegetable oil uniformly applied to the surface of gummy candies avoids sticking, improves their gloss and texture, and makes them smoother and more palatable. Oil coating helps in retaining moisture, thereby enhancing their shelf life.
• Sugar coating: For giving sweetness and a more richer texture, there is sugar coating available for some of the gummy candies. There is sugar dust or icing sugar dusted on the surface in a very thin layer to provide an additional sweetness and taste. It also gives a more appealing look.
• Chocolate Coating: We also coat certain gummy candies with chocolate. This coating creates a richer texture, and the combination of chocolate and fruit flavors creates an alluring flavor for each piece.

Each coating process is precisely calibrated and temperature-controlled to offer the finest appearance and flavor for each gummy candy.

Dehumidification

In order to ensure the quality and storage stability of the gummy candies, the coated gummy candies go through dehumidification. The dehumidification process successfully absorbs surface moisture, preventing mold and spoilage. This is a critical process in ensuring the long-term freshness of the gummy candies.

Quality Inspection

After all processing is completed, every gummy candy undergoes intense hand screening. Production staff thoroughly inspect every gummy candy, rejecting any which are in poor condition, have surface blemishes, or do not pass the weight test, ensuring that every candy is of premium quality.

Packaging

Gummy candies are inserted into an automatic packaging line and packaged according to the specified weight. We have various packaging capacities that range from small boxes and bags to specialized packaging to suit different customer needs. To ensure the security of every bag of gummy candy, we carry out metal detection. Advanced metal detection equipment is used to ensure that no metallic impurities are added into the product and, by extension, ensure consumer safety.

Final Inspection and Shipping

All the packaged gummy candies are subjected to a final quality inspection, for instance, tests of look, weight, and flavor. Only after each bag of the gummy candy has met quality requirements will it be shipped to the warehouse. LeChao Candy Factory ensures shipment of each batch of products within the shortest time possible to meet urgent customer needs.

Customized Services and Partnership Invitations

لي تشاو كاندي not only offers standard gummy candy but also customizes it to meet customer needs. If you have specific flavors, shapes, or packaging requirements, the LeChao team can provide a one-stop solution to ensure your product meets market demand and has unique competitive advantages.

If you are interested in LeChao’s wholesale gummy candy products, please feel free to contact us for more information or to make a custom enquiry. We are dedicated to providing you with high-quality products and services to help your brand succeed.