Certified for Global Candy Markets: LeChao’s Food Safety

In the international confectionery trade, certification speaks volumes about product quality.

For brand owners, importers, and major retail chains, the selection of a candy manufacturing company with an entire worldwide system of certification is an essential starting point in entering new markets.

As a global leading soft candy manufacturer, LeChao Candy has all along ensured that it follows strict quality management processes regarding food safety, apart from being associated with many leading global certifications, all of which have contributed to the successful export of LeChao’s products to the active market platforms of Europe, the Americas, the Middle East, and other global markets.

Why are international food certifications so important?

Various countries and even regions have rigid standards regarding food safety, raw material, and production environments.

A comprehensive international certification system means:

• Products meet the regulatory requirements of the target market
• The production process is traceable and auditable
• Easier to pass customer audits and gain access to retail channels
• Reduced trade and customs clearance risks

This is also one of the key strengths that global brands look for in selecting a candy supplier.

ISO 22000: International Food Safety Management System

ISO 22000 is a world-recognized food safety management standard; it spans from the procurement of the raw materials to the delivery of the final product.

When we refer to obtaining ISO 22000 certification, we mean that:

• Have established a systematic food safety management process
• Continuously identify and control potential risks
• Maintain high standards of consistency in production, packaging, and storage and transportation

This provides a stable foundation for large-scale, long-term cooperation.

BRC: A Key Barrier to Entry into the European and American Retail Systems

BRC (British Retail Consortium) is one of the food safety standards widely recognized by large retailers in Europe and America.

BRC Certification Focuses on:

• Factory Environment and Hygiene Management
• Product Consistency and Quality Control
• Employee Training and Operating Procedures

Brands that are looking to enter mainstream retail distribution in the UK, Europe, or North America might find the following BRC certification useful when deciding on the Soft Candy Manufacturer:

FDA: Compliance with US Food Regulations

FDA registration is a basic requirement for food products entering the US market.

FDA compliance means:

• Raw materials and production processes comply with US food regulations
• Factory information is registered in the FDA system
• Facilitates smooth customs clearance and reduces trade risks

This allows us to provide more efficient and compliant supply support to our customers in North America.

Halal & Kosher: Covering Diverse Market Needs

To cater to the requirements of the Middle East and the religious consumer groups, some of our offerings are Halal and Kosher certified.

These certifications ensure:

• Raw materials and production processes comply with religious dietary guidelines
• Products can access a wider range of international markets
• Helps the brand reach more segmented but high-potential consumer groups

HACCP: Controlling Food Safety Risks at the Source

HACCP is an internationally recognized food safety risk control system that emphasizes prevention rather than post-production testing.

Through HACCP management, we are able to:

• Identify risks proactively at critical control points
• Reduce food safety hazards
• Improve overall production reliability

SMETA: Responsible Supply Chain Management

SMETA certification focuses on corporate social responsibility and ethical business practices, including:

• Labor rights
• Work environment and safety
• Business ethics and compliance

This is especially important for international brands that prioritize ESG and sustainable development.

Multiple Certifications, Providing Confidence for Global Partnerships

These international certifications are not just “display labels,” but the foundation of our daily production management.

They help LeChao Candy better serve its global customers and give partners greater peace of mind in market expansion.

LeChao Candy: A Trustworthy Soft Candy Supplier

LeChao Candy, established in 1991, is a modern Soft Candy Manufacturer specializing in the research and production of soft candies, licorice candies, gummy beans, marshmallows, and chocolate candies. We have over 500 distinct moulds in stock, have extensive experience in developing custom candy formulations, and are compliant with a variety of quality management systems that meet international compliance standards.

With certifications including ISO 22000, BRC, FDA, Halal, Kosher, HACCP, SMETA, we provide global brands with:

• Compliant and reliable candy manufacturing
• Customized formula and product development support
• Stable delivery and international logistics services

If you are searching for a candy manufacturer that has international certifications for long-term relationships, please contact LeChao Candy to explore further collaboration possibilities.