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Sour candy is a mainstay in everyone’s snack arsenal. With their unique sour taste and thrilling sensation of taste, they are often the default for downtime. So, what makes these candies so sour? Today, we will demystify the “secret ingredient” of sour candy.
Source of Sourness: Organic Acid
Sourness of sour candy is neither contributed by the sugar but relies upon the added organic acid. Some of the most common organic acids used are:
- Citric acid: It is naturally found in citric fruits and is employed extensively in sour candies. Citric acid can provide a fresh and stimulating sour taste.
- Malic acid: Malic acid is the prevailing acid in apples and some other fruits. It can contribute a crisp sour taste with a faint fruit odor.
- Tartaric acid: Used in wine and some fruits, it can add a deeper level of acidity to candies.
These acidic ingredients create a sour candy that “frowning” taste by being balanced with sugar.
The Role of PH Value
The strength of sourness is closely related to the pH value of sweets. The lower the pH value, the stronger the sourness is. Sweets with more intense acidity will have more activating sour tastes, so a strong sensation would be produced in the mouth and people would feel “spicy” and interesting.
Some sour candies are milder in their sourness, and this is usually because they are using less intense sour ingredients or adjusting the pH level to be milder. A candy of this nature is usually best suited for those people who are not highly tolerant of strong sourness.
Sweet and Sour Balance: The Role of Sugar
Sugar in sour candy is a significant factor. The major role of sugar is to balance the sour flavor and make the flavor harmonious. In sour candies, the sweetness of sugar can balance the sour flavor effectively, forming the overall flavor as both stimulating and not heavy. The amount and the kind of sugar added (e.g., sucrose, glucose, etc.) will also decide the overall flavor experience of sour candies.
Simultaneously, sour candies are usually coated with a sugar or sour powder on the exterior. As they’re being eaten, the sour taste will suddenly burst forth at once, and individuals will feel a direct refreshing effect.
Sour Taste Brought By Different Fruits
Flavors in most sour candies are fruit flavors, especially citrus fruits such as lemons, oranges, grapes, etc. Natural sourness in fruit is mixed with artificial sour ingredients to make a candy flavor resemble natural fruit flavor and high in impact. Additionally, sour flavor in other berry fruits such as strawberries and blueberries is utilized in sour candy.
The Market and Consumer Preferences of Sour Candies
Sour candies are very popular because of their sour taste, but the stimulation of their flavor leads to a feeling of not being able to stop in people. The majority of customers will buy sour candies for extreme stimulation of the taste. Moreover, this type of candy has become a very popular snack as a result of its unique contrast in flavor, sour and sweet.
Summary
The reason why sour candy is sour is that it adjusts the acidity of the candies by adding various organic acids, such as citric acid, malic acid, tartaric acid, etc., to give them a unique sour taste. Different sour ingredients, sugar ratios, and the addition of fruit flavors have created a variety of sour candies, allowing us to choose the right sour candies according to our taste preferences.
LeChao: Professional Sour Candy Supplier
LeChao is a professional gummy candy supplier with experience in providing customers with gummy candy products of various flavors, including sour gummy candies. We are good at providing wholesale and customized services for foreign customers, supporting multiple flavor customization, shape, and packaging, and various retail channels, festive gift packing boxes, party snacks, etc. From customized needs to bulk orders, LeChao can provide you with quality gummy candy products and one-stop service. Welcome to contact us for inquiries.
