{"id":1932,"date":"2025-10-07T10:05:52","date_gmt":"2025-10-07T10:05:52","guid":{"rendered":"https:\/\/www.lechaocandy.com\/?p=1932"},"modified":"2025-10-07T10:05:55","modified_gmt":"2025-10-07T10:05:55","slug":"do-marshmallows-have-gelatin","status":"publish","type":"post","link":"https:\/\/www.lechaocandy.com\/zh\/do-marshmallows-have-gelatin\/","title":{"rendered":"\u68c9\u82b1\u7cd6\u6709\u660e\u80f6\u5417\uff1f\u68c9\u82b1\u7cd6\u7684\u771f\u76f8"},"content":{"rendered":"
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Discover the secret behind marshmallows’ fluffy texture and why gelatin makes them irresistible.<\/p><\/div><\/div><\/blockquote>

When you think of marshmallows<\/strong>, do you imagine their soft, fluffy texture and delightful melt-in-your-mouth sensation? The key ingredient behind this is gelatin. As LeChao Candy, specializing in soft candy and marshmallow research and production since 1991, we deeply understand the importance of gelling components in candy manufacturing. This article will provide an in-depth look at the relationship between marshmallow and gelatin, and how they contribute to this globally popular dessert ingredient.<\/p>

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